Wednesday, March 11, 2015

March 11, 2015

Wednesday – March 11, 2015
Orange Day
Happy Birthday Isaac Rowlison!

The Sanborn Central/Woonsocket FFA attended the final annual DeSmet Career Development Events (CDEs) yesterday. We continued the strong showing we had in Redfield.  There was a much larger number of students and chapters at this event.  Despite the level of competition increasing even more, our students made a great showing for our school and community.
DeSmet CDEs Results
Top 3 individual scores make up the team score for placing as a team.
Ag Mechanics-9th place team of 26
Tate Ziebart-6th, Ty Swenson-50th, and Ty Ziebart  (99 participants)
Agronomy-1st place team of 22
Jonathan Linke-1st, Aaron Linke-2nd, Nathan Linke-7th, Tyler Johnson-37th, Bailey Schmiedt (93 participants)
Farm Business Management-12th place team of 18
Dillon Moore-5th, Cole Wormstadt-31st (69 participants)
Floriculture-7th place team of 21
Taylor Burkel-21st, Kyla Morgan-28th, Sarah Morgan, Destiny Brick, Dayna Opsahl, Lacey Christensen (88 participants)
Horse Judging-14th place team of 25
Ashlynne Terkildsen-40th, Catherine Bechen-42nd, Sydney Zeller (72 participants)
Meats-7th place team of 13
Riley Schmiedt-22nd, Charlie Enfield-25th, Wyatt Feistner, Drew Olinger (47 participants)
Natural Resources-10th place team of 29
Shaun Snedeker-28th, Jared Goldammer-36th, Cody Ruml-53rd, Shay Swenson, Garrett Dean, Trent Kingsbury, Trevor Olson (110 participants)
Veterinary Science-14th place team of 22
Callie Bezpaletz-42nd, Colton Hotchkiss-48th, Tristan Ziebart, Abby Doering, Alissa Ball (63 participants)

From Mr. Kroeger:
Thursday: Drumline Rehearsal 3:30pm @ Sanborn Central 
Friday: Winterguard Rehearsal 1:30pm @ Sanborn CentralWinterguard performs @ State B's Session 4- 2nd Game
This was sent home in band yesterday:
Small Ensemble and Large Group Concert
Concert next week Monday March 16th 7pm at Sanborn Central.
Pie and Ice Cream Social starting at 6:15pm. Free will donations will go to help improve the growth Sanborn Central/ Woonsocket Band Programs.
Sanborn Central students need to bring: 2 pies per family. Pies need to be delivered to the school Monday morning and will be stored in the concession stand.
Concert dress is all black. If anyone has an issue with this, please let me know and we can work something out.

Golf open gym has started!   Please let me know this week if you plan on going out.  Coach VanDenHemel

Mr. McCain will be gone the afternoon of Thursday, March 12th.  There will be no elementary PE.  HS PE will report to study hall.

With No school Friday, March 13th – we will do eligibility, MS Updates, and MS Homework Club today!  Everything will be due at noon!  It is the end of the 3rd nine weeks and will be to your benefit to have everything turned in!!!!!!

3rd quarter grades need to be posted by Wednesday, March 18 at 4:00pm.  HS Report cards, Honor Roll, and Student of the Quarter Assembly will be held on Thursday, March 19 at 10:55.

Tomorrow will be Spirit Day.  Dress accordingly.

Next year’s High School football players - we will have a team meeting on Monday, March 16 at Woonsocket at 4:00 pm.  Coach Kolousek

Rock Solid will meet tonight at 6:30pm at the Letcher Community Church.  We will be serving Domino's Pizza.  We will be discussing our upcoming Easter breakfast fundraiser.  Rock Solid is open to all students in grades 9-12 so bring a friend!  Hope to see you there!!

Overdue Library Books –MS: Feb 20th Cayden; March 4th Cassidy S; March 6th Levi N, Jena H, & Karly; March 9th Alexis

It’s Bountiful Basket order week!  Volunteer time is 11:30 with pick up time at 12:30.  Go to www.bountifulbaskets.org to place your order.  Add ons this week include: Red Grapefruit - Approx 38 lb case.   Haden Mangoes - Approx 4 kilo case; Organic Strawberries - eight 1-lb clamshells;  Juice Pack - This pack is great for juicers as well as those who just like some additional veggies and fruits. I always contribute for two of these - I love juicing and my kids do too! Hoping for two kinds of apple, oranges, ginger, lemons, carrots, celery, kale.  St. Patrick's Day Pack - There is so much fun to be had on St Patrick's Day! We celebrate whole-hog and make it silly. Everything we eat is -or has- green! Eggs? Green. Smoothies? Green. Nutmilk? Green.  Hoping for yellow onion, red potato, carrot, green cabbage, leek, mushroom, thyme, orange, parsley. This pack is a great complement to corned beef and cabbage, shepherd's pie, Irish stew, and colcannon. Use your imagination!  Split Peas (Green) - Approx 25 pounds. Dried and in a poly bag. Organic Raw Unfiltered Apple Cider Vinegar - 1/2 gallon jug - Flour Tortilla Pack - 8 dozen tortillas - 1 dozen 12 in., 1 dozen 8 in., 4 dozen 6 in, 2 dozen 5 in. Mint Chocolate Chip Loaf Cake - 2 pack. A delicious and fun addition to your St. Patrick's Day feast! Yes, it has food coloring. No, it's not normally allowed in our lineup. Yes, we make the exception for St. Patrick's Day!  Potato Rolls - 3 dozen. Classic accompaniment to a St. Patrick's Day feast!   Artisan Rye Bread - 4 loaves. Back by popular demand and perfect for St Patrick's Day! Great for sandwiches or dipped in soup, this bread is a large artisan loaf.  Organic 9 Grain Bread - Organic 9 Grain Bread Pack, 5 loaves, 18 oz (510g) each loaf

Town of Artesian
Lifeguards Wanted
The Town of Artesian is looking for   lifeguards for the 2015 Summer.   If interested, please contact Molly Ebersdorfer at 605 527 2226.

Thursday – March 12th: End 3rd Qtr
              State Girls Basketball Tournament
              No El PE
              Winterguard practice from 1:30 – 3:30 @ SC
              Tutoring
Friday – March 13th: No School
              State Girls Basketball Tournament
              Winterguard @ State B Basketball – Session 4
Saturday – March 14th: State Girls Tourney
Monday – March 16th: Combined Band Rehearsal 8:30-10:30 @ SC
              Winter Band Concert and Feed (6:15)
              Homework Club Meets
Tuesday – March 17th: Sr Experience Presentations
              Tutoring
Wednesday – March 18th:  Quarter grades need to be posted by noon
Today’s Menu: Taco Burger on a Bun – Black Bean & Corn Salsa w/Whole Grain Tortilla Chips (9-12) Salad Bar – Refried Beans – Carrots – Fruit Choice – Milk Choice
Tomorrow’s Breakfast:  Cereal – String Cheese – Fruit Cup – Juice Choice – Milk Choice

    Menu: Cowboy Cavatini – CA Blend – Salad Bar – Whole Wheat Bread & Jelly (9-12) – Royal Brownie – Fruit Choice – Milk Choice